In which I talk about how a bad reputation isn’t acquired quickly upon revelation of bad behavior, it’s built over time by the person behaving badly.
In which I write about my adventure experimenting with whiskey.
In which I describe restarting my weight loss, on an anniversary of starting it.
In which I talk about changing jobs from BigCommerce to Camber Creative.
In which I ruminate on the impact of fewer planes in the air during the pandemic.
In which I review a chicken dish from Factor foods.
In which I review some food we bought from a place online.
In which I talk about building a site to help small businesses during the pandemic and how you can use the same tools to do the same thing.
In which I talk about week four of the pandemic seclusion.
In which I talk about how to be up front about your skills.
